Weekly Blog No 95 – French Bistro Evening 

imageLocally we stumbled upon a quaint little café with a friendly atmosphere. Every time we have visited the café, you are made to feel welcome and presented with gratifying food & drinks. When ordering a sandwich of your choice, you are presented with a side order of homemade coleslaw and baked crisps.  As I’m not a lover of coleslaw, I was surprised to be delighted by the flavour and could quiet happily eat a bowl on its own. I don’t know what the secret ingredient is, nevertheless they have definitely won me over.

Usually after my cancer injection, Mr Zebrakat and I treat ourselves to a spot of breakfast or early lunch. In January, we spotted that the café did theme night menus. In January, it was a Scottish theme menu, just after Burns Night but we didn’t go as we had other plans.  We decided to go to the next one in February, which was French Bistro. We paid our deposit unsure if we would attend due to me not being so well lately, however at least our place was reserved. Yesterday was ohh la la evening, so I made sure I got plenty of rest during the day.

When we approached the space we were enriched with French music, bunting of French flags, white tablecloth & blue & red confetti laid tables and finally dressed with a bulb of garlic.  We were able to bring with us a bottle of wine as the premises doesn’t hold a liquor licence. Here is the food menu.

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 The shared oven baked Camembert was amazing.

We both had the pan poached garlic mushrooms

Followed by the rustic French onion soup, Mr Zebrakat had the honey glazed duck a la orange and I had the coq au vin.

Then onto dessert, which was a selection of French style desserts

The evening was truly amazing with a great atmosphere. The food was impeccable and the service outstanding. We are going to try another theme night very soon.

 

Photo Credit : Food photos off Facebook page of the café.

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