Another UK school dinner favorite, although I’m not a huge fan. I’m sure chocolate lovers will love this recipe, as no baking is required, especially if you purchase a ready made pastry case. I assume the name chocolate toothpaste comes from the consistently of the filling representing toothpaste.
Makes 1 Tart
- 70g margarine
- 150g sugar
- 20g instant hot chocolate powder
- 20g cocoa powder
- 230g dried milk powder
- 1 ready made pastry case
- 150ml warm water
Cream together 70g margarine and 150g sugar until smooth. (I used caster sugar as the granules are smaller)
Add 20g hot chocolate powder and 20g cocoa powder to the margarine/sugar mixture and cream together.
Mix 230g dried milk powder and 150ml warm water together in a separate bowl until smooth.
Blend both mixes together until smooth and thick .
Pour into a ready pastry case and put in the refrigerator until set.
I apologise for the messy edges to the pastry case, I wasn’t having the best of days. Enjoy
(Written in UK English)
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