Earlier this year, I did mention in Challenge No 27 that I was going to try to extend my skills in cooking etc. I wanted to eat less processed food, which I believe I’ve achieved. However there is always room for improvement.
My GI symptoms have not improved but I do think there is an element of underlying food allergies. I have previously been tested for coeliac in the UK & Canada and it has always came back negative. Yet other tests have shown that I am gluten intolerant. I do have an allergy to the protein in cow’s milk, I’m not lactose intolerant, therefore I have refrained from cows milk in over 10 years especially in tea & coffee. I’m a big fan of almond milk and I will use the product in cereal, puddings or sauces etc.
I will be the first to say I’m no saint, I don’t have the complete discipline in avoiding bad food for me. When I say that, I don’t mean eating loads of cakes or chocolate. What maybe is considered as healthy to you its not good for me. For instance a nice chicken salad sandwich is a sensible option for most people but bread for me is not a good option, bang goes my discipline.
I have read & learned from other people’s blogs and gained some fantastic ideas, which I’m working through. At present I’m making soups, this is my version of a root vegetable soup. Carrot, parsnip, turnip, onion, garlic and vegetable stock.
I’ve recently discovered spiral carrots and cauliflower couscous, I have the carrots instead of pasta and cauliflower for rice. Yum yum
I shall continue to work on clean living & healthy choices, nevertheless Rome wasn’t built overnight. If anyone has information or recipes to share please do
Written in UK English.